Basic Information

How did you hear about ChefStir?
Which city would you like to work in?

Culinary Education

Have you attended a culinary institution?




Work Experience

How long have you worked in the culinary industry?
I am currently at
Highest position I've held in the culinary industry
Start Date / End Date
Do you have a valid food handlers certificate?
How would you pitch yourself and your culinary background to a chefstir host?

Talk about some of your past experiences, such as restaurant jobs or other career highlights, that might be interesting to hosts.
What is your signature dish?
Welcome back!


By signing up, I agree to ChefStir Terms of Service and Privacy Policy.

Forgot password ?

Enter your email address and we'll send you instructions
to reset your password